Cozy Spiced Eggnog Loaf to Brighten Your Holiday
As the crisp air settles in and the holidays approach, our thoughts drift toward warm, comforting treats that bring family and friends together. There’s a certain magic that comes from baking, the warmth of the oven, and the sweet scents of spices wafting through the house. One of my all-time favorite recipes to share this season is my Spiced Eggnog Loaf. It’s a delightful twist on a classic, perfect for cozy gatherings or quiet afternoons with a cup of tea. This easy Holiday quick bread will leave your kitchen smelling like cinnamon and nutmeg—a true warm hug in loaf form. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Simple: This recipe comes together in just a few steps, making it perfect for holiday baking.
- Decked Out in Cozy Spices: The nutmeg and cinnamon will fill your home with delightful aromas, reminiscent of holiday gatherings.
- Moist and Tender: The inclusion of eggnog creates a moist loaf that stays fresh longer.
- Perfect for Gifting: Slice it up and wrap it in pretty parchment to share with loved ones.
- Adaptable: Customize the flavors and toppings to suit your taste or festive needs.
Ingredients You’ll Need for Spiced Eggnog Loaf
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar (for topping)
- 1/4 cup all-purpose flour (for topping)
- 2 tablespoons unsalted butter, melted (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
Let’s Make It Together
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the eggnog and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together the topping ingredients (brown sugar, flour, melted butter, and cinnamon) and sprinkle it over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy your Spiced Eggnog Loaf!
Fun Ways to Customize It
- Orange Zest: Add a teaspoon of fresh orange zest into the batter for a bright, zesty kick.
- Chocolate Chips: Fold in some chocolate chips for an indulgent twist on this cozy loaf.
- Nuts: Throw in some chopped walnuts or pecans for a delightful crunch.
- Cranberries: Add dried cranberries to give your bread a festive pop of color and sweetness.
Chef Emma’s Helpful Tips
- Make-Ahead: This loaf is perfect for making ahead of time! Simply wrap it tightly in plastic wrap and store it at room temperature for up to three days or freeze it for up to a month.
- Ingredient Swaps: If you’re short on eggnog, you can substitute with buttermilk or regular milk mixed with a pinch of nutmeg.
- Slicing Tip: For the perfect slice without crumbling, use a serrated bread knife.
- Storage: Keep your leftover loaf in an airtight container to maintain its moisture.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 slice
- Calories: 200
- Carbohydrates: 30g
- Sugar: 15g
- Fat: 8g
- Protein: 2g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This loaf stays fresh for several days and also freezes well.Can I use different ingredients?
Yes! Feel free to swap eggnog with buttermilk or chocolate chips for a different flavor.How do I store leftovers?
Store in an airtight container at room temperature or in the fridge to keep them fresh longer.How long does it last?
Enjoy your Spiced Eggnog Loaf for about 3 days at room temperature or up to a month if frozen.
A Cozy Closing Note
There’s just something so wonderful about gathering around the table with loved ones, enjoying homemade treats that bring everyone’s spirits up. This Spiced Eggnog Loaf encapsulates the warmth and joy of the season, making it a special addition to any holiday table. Save this Spiced Eggnog Loaf to your Holiday baking board so it’s ready when you need a cozy treat!

Spiced Eggnog Loaf
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on a classic, this cozy spiced eggnog loaf is perfect for holiday gatherings with its warm aromas of cinnamon and nutmeg.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar (for topping)
- 1/4 cup all-purpose flour (for topping)
- 2 tablespoons unsalted butter, melted (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the eggnog and vanilla extract.
- Whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Mix together the topping ingredients and sprinkle it over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy your Spiced Eggnog Loaf!
Notes
This loaf is perfect for making ahead of time! Store tightly wrapped at room temperature for up to three days or freeze for up to a month. For the best slice, use a serrated bread knife.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg






