Cozy Cabbage, Sausage and Potato Soup Recipe
As the leaves turn a beautiful golden hue and the crispness of autumn fills the air, there’s nothing quite as comforting as a warm bowl of soup. Cabbage, Sausage, and Potato Soup brings me back to childhood memories, where my family gathered around the dinner table, sharing stories and laughter. The tender cabbage melds seamlessly with savory sausage and hearty potatoes, creating a creamy, nourishing dish that feels like a warm hug on a chilly evening. This is not just any soup; it’s the perfect easy weeknight dinner that you’ll want to savor with your loved ones. Trust me, this one is worth pinning for later!
Why You’ll Love This Recipe
- Comfort Food Perfection: This soup is the ultimate in cozy, hearty comfort food that warms you from the inside out.
- Simple Ingredients: Made with everyday ingredients you likely already have in your pantry and fridge.
- Quick to Prepare: Ready in under an hour, making it ideal for busy weeknights or a relaxing weekend treat.
- Family-Friendly: A crowd-pleaser that even the pickiest eaters will enjoy!
- Versatile: Easy to customize with your favorite veggies or spices to suit your family’s taste.
- Great for Meal Prep: Perfect for making ahead and freezing for easy lunches or dinners later on.
What You’ll Need
To create this comforting bowl of goodness, gather the following simple ingredients:
- 1 head of cabbage, chopped
- 1 pound of sausage (kielbasa or your choice), sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 6 cups of chicken or vegetable broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 2 tablespoons of olive oil
How to Make Cabbage, Sausage and Potato Soup
Let’s make this cozy dish together! Follow these easy steps:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant.
- Add the sliced sausage to the pot and cook until it’s nicely browned, infusing the kitchen with its savory aroma.
- Stir in the diced potatoes and chopped cabbage, cooking for about 5 minutes until they soften slightly.
- Pour in the broth and season with salt, black pepper, and dried thyme.
- Bring everything to a boil, then reduce the heat and let it simmer for 30-40 minutes until the potatoes and cabbage are tender.
- Taste your soup and adjust the seasonings as needed before serving.
Delicious Variations to Try
- Add Greens: Toss in some fresh spinach or kale for an extra dose of nutrients and vibrant color.
- Spice It Up: Add a pinch of crushed red pepper flakes for a zesty kick.
- Creamy Version: Stir in a splash of heavy cream or a dollop of sour cream just before serving for a richer texture.
- Herbaceous Twist: Experiment with fresh herbs like rosemary or basil for a fragrant surprise.
Chef Emma’s Helpful Tips
- Make Ahead for Busy Days: This soup stores wonderfully in the fridge for 3-4 days or can be frozen for up to three months. Just let it cool completely before transferring to airtight containers.
- Slicing Tips: For even cooking, ensure that your sausage, potatoes, and cabbage are uniformly cut. This allows them to cook evenly and absorb that delicious broth.
- Ingredient Swaps: Want to lighten it up? Substitute turkey sausage for a healthier option.
Nutrition Information per Serving
- Serving Size: 1 cup
- Calories: 350
- Carbohydrates: 35g
- Sugar: 2g
- Fat: 18g
- Protein: 15g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This soup can be made in advance and stored in the refrigerator for a few days.
Can I use different ingredients?
Yes! Feel free to experiment with other vegetables or sausages that you prefer.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
How long does it last?
In the freezer, this soup can last up to three months, making it perfect for meal prep!
Final Thoughts
There’s something truly special about Cabbage, Sausage, and Potato Soup — it’s more than just a meal; it’s a warm memory waiting to be made anew. This comforting soup invites you and your loved ones to gather around the table, sharing more than just food, but laughter and warmth. Save this Cabbage, Sausage and Potato Soup to your cozy recipes board so it’s ready when you need a comforting treat!
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Cozy Cabbage, Sausage and Potato Soup
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm and comforting bowl of Cabbage, Sausage, and Potato Soup that brings back childhood memories and is perfect for busy weeknights.
Ingredients
- 1 head of cabbage, chopped
- 1 pound of sausage (kielbasa or your choice), sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 6 cups of chicken or vegetable broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 2 tablespoons of olive oil
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant.
- Add the sliced sausage to the pot and cook until it’s nicely browned, infusing the kitchen with its savory aroma.
- Stir in the diced potatoes and chopped cabbage, cooking for about 5 minutes until they soften slightly.
- Pour in the broth and season with salt, black pepper, and dried thyme.
- Bring everything to a boil, then reduce the heat and let it simmer for 30-40 minutes until the potatoes and cabbage are tender.
- Taste your soup and adjust the seasonings as needed before serving.
Notes
For a creamy version, stir in a splash of heavy cream or a dollop of sour cream just before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
