Cozy Cabbage Roll Soup Recipe with Beef and Chopped Veggies
On a chilly evening, nothing warms the soul like a bowl of hearty soup. Imagine a hug in a bowl, bursting with tender veggies, rich flavors, and the comforting taste of home. This Cabbage Roll Soup Recipe is inspired by my grandmother’s love for classic cabbage rolls, turning those cherished flavors into a quick, delicious dinner. As the aroma fills your kitchen, you’ll feel the coziness surrounding you. This easy weeknight dinner is just what you need to chase away the cold!
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Made in a single Dutch oven, this soup comes together in under an hour, making it the perfect option for busy weeknights.
- Family-Friendly: With a blend of ground beef and chopped veggies, it’s a crowd-pleaser that even picky eaters will love.
- Nutritious and Filling: Packed with fiber-rich vegetables and lean protein, this hearty soup will keep you satisfied.
- Versatile: Feel free to sprinkle in your favorite spices or swap ingredients based on your family’s preferences for a unique twist.
- Perfect for Freezing: This soup freezes beautifully, providing you with a quick meal on those busier days when you need it most.
What You’ll Need
Gather these simple ingredients for a comforting bowl of Cabbage Roll Soup:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 medium head green cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Cabbage Roll Soup Recipe with Beef and Chopped Veggies
Let’s make it together! Follow these simple steps to create a warming bowl of soup:
- In a Dutch oven, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and garlic; sauté until the onion is translucent and fragrant.
- Stir in cabbage, carrots, and celery; cook for about 5 minutes until the veggies are slightly softened.
- Add crushed tomatoes, beef broth, paprika, oregano, salt, and pepper. Stir well to combine.
- Bring to a boil, then reduce heat and let simmer for 30-40 minutes until the cabbage is tender and flavors meld.
- Taste and adjust seasoning as needed, adding more salt or pepper if desired.
- Serve hot, garnished with fresh parsley for a burst of color and flavor.
Delicious Variations to Try
Feel free to get creative with your Cabbage Roll Soup! Here are some fun ways to customize it:
- Spicy Kick: Add a teaspoon of red pepper flakes for a zesty twist that warms you up even more.
- Herb Infusion: Incorporate fresh thyme or basil for an aromatic enhancement to the existing flavors.
- Extra Creamy: Stir in a dollop of sour cream or cream cheese just before serving for a rich and indulgent finish.
- Vegetarian Version: Replace the ground beef with lentils or your favorite plant-based protein for a hearty vegetarian delight.
Chef Emma’s Helpful Tips
For perfect results each time you make this recipe, keep these tips in mind:
- Make Ahead: This soup tastes even better the next day! Consider making it in advance to let the flavors deepen.
- Ingredient Swaps: If you have leftover veggies in your fridge, throw them in! Peppers or beans can add a nice twist.
- Chop Efficiently: Use a food processor to chop vegetables quickly and uniformly for even cooking.
- Storage Suggestions: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
What’s Inside – Nutrition Breakdown
Each serving of this comforting soup is not just delicious but also nutritious. Here’s the approximate breakdown:
- Serving Size: 1 cup
- Calories: 250
- Carbohydrates: 20g
- Sugar: 5g
- Fat: 10g
- Protein: 18g
- Sodium: 700mg
Frequently Asked Questions
Can I make this ahead?
Yes! It tastes even better the next day and is perfect for meal prep.Can I use different ingredients?
Absolutely! Feel free to mix in other vegetables or proteins according to your preferences.How do I store leftovers?
Keep them in an airtight container in the fridge for up to 4 days or freeze for longer storage.How long does it last?
If frozen properly, it can last for up to 3 months.
A Cozy Closing Note
This Cabbage Roll Soup Recipe with Beef and Chopped Veggies is truly a delightful dinner that warms your belly and heart. Each spoonful takes you back to comforting times and fills you with warmth and nostalgia. Don’t forget to save this recipe to your cozy meal board so it’s ready when you need a delicious treat!
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Cozy Cabbage Roll Soup Recipe with Beef and Chopped Veggies
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Beef
Description
This hearty cabbage roll soup combines ground beef and fresh vegetables, providing a comforting and nutritious meal perfect for chilly evenings.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 medium head green cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a Dutch oven, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and garlic; sauté until the onion is translucent and fragrant.
- Stir in cabbage, carrots, and celery; cook for about 5 minutes until the veggies are slightly softened.
- Add crushed tomatoes, beef broth, paprika, oregano, salt, and pepper. Stir well to combine.
- Bring to a boil, then reduce heat and let simmer for 30-40 minutes until the cabbage is tender and flavors meld.
- Taste and adjust seasoning as needed, adding more salt or pepper if desired.
- Serve hot, garnished with fresh parsley for a burst of color and flavor.
Notes
This soup tastes even better the next day! Perfect for meal prep and freezing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
