Cozy Bacon Wrapped Little Smokies
There’s something irresistibly comforting about the aroma of bacon sizzling in the oven. It takes me back to holiday gatherings at my grandma’s house, where her legendary Bacon Wrapped Little Smokies would vanish faster than you could say “appetizer.” Each bite is a delightful medley of savory turkey bacon and juicy little smokies, enveloped in a sweet and spicy glaze that dances on your taste buds. Perfect for parties, game days, or an easy weeknight dinner, this recipe is as cozy as a warm blanket on a chilly evening.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you’ll have a delicious dish ready to serve in no time.
- Crowd-Pleasing Flavor: The combination of crispy turkey bacon and juicy little smokies will have everyone coming back for seconds.
- Perfect for Any Occasion: Whether it’s a game night or a festive gathering, these bacon-wrapped delights are perfect for any celebration!
- Customizable: You can easily swap ingredients or add your favorite seasonings to make them your own.
- Quick Cooking Time: With just 20-25 minutes in the oven, you’ll be enjoying these tasty bites in no time.
Ingredients You’ll Need for Bacon Wrapped Little Smokies
- 1 pound little smokies
- 1 pound turkey bacon
- 1/2 cup brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
How to Make Bacon Wrapped Little Smokies
- Preheat your oven to 375°F (190°C). The warmth of the oven will create a cozy environment for the smokies.
- Cut each turkey bacon strip into thirds, making them the perfect size for wrapping around the little smokies.
- Wrap each little smokie with a piece of turkey bacon, ensuring it’s snug and cozy.
- If needed, secure the bacon with a toothpick, making sure everything stays wrapped during baking.
- Place the wrapped smokies in a baking dish, arranging them closely for even cooking.
- In a small bowl, thoroughly mix the brown sugar, black pepper, and garlic powder until combined.
- Sprinkle this mouthwatering mixture over the wrapped smokies, savoring the sweet, savory aroma.
- Bake for 20-25 minutes or until the turkey bacon is crispy and the sugar has caramelized beautifully.
- Serve warm and watch them disappear as friends and family savor each delicious bite.
Fun Ways to Customize It
- Zesty Citrus Twist: Add a splash of fresh lemon or lime juice to the brown sugar mixture for a burst of brightness.
- Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a spicy version your guests will love!
- Herb Infusion: Toss in some dried herbs like rosemary or thyme to elevate the flavor profile with a touch of freshness.
- Cheesy Delight: Place a slice of cheese inside the bacon wrap for a gooey twist that will melt your heart!
Chef Emma’s Helpful Tips
- Make-Ahead Option: To save time, you can prepare the wrapped smokies a few hours in advance and store them in the refrigerator until you’re ready to bake.
- Store Leftovers Properly: Any leftover smokies can be stored in an airtight container in the fridge for up to 3 days.
- Reheat Gently: When reheating, place them back in the oven for a few minutes to retain that crispy goodness.
- Ingredient Swaps: For a lower-carb option, swap brown sugar for a sugar substitute like erythritol.
What’s Inside – Nutrition Breakdown
- Serving Size: 3 pieces
- Calories: 220
- Carbs: 6g
- Sugar: 4g
- Fat: 17g
- Protein: 12g
- Sodium: 470mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the little smokies ahead of time and bake them just before serving.
Can I use different ingredients?
Yes, feel free to experiment with different meats or seasonings to cater to your family’s preferences.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days for the best flavor and texture.
How long does it last?
Bacon Wrapped Little Smokies are best enjoyed fresh, but they can last up to 3 days in the fridge when stored properly.
A Cozy Closing Note
This Bacon Wrapped Little Smokies recipe is more than just a dish; it’s a comforting reminder of cherished gatherings with loved ones, laughter, and warmth. Your friends and family will adore the crispy turkey bacon and sweet depth of flavor, perfect for making lasting memories together. Save this recipe to your cozy food board, so it’s ready when you need a delightful treat that brings everyone together!

Bacon Wrapped Little Smokies
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
Delicious bacon-wrapped little smokies wrapped in savory turkey bacon and coated in a sweet and spicy glaze, perfect for any occasion.
Ingredients
- 1 pound little smokies
- 1 pound turkey bacon
- 1/2 cup brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each turkey bacon strip into thirds.
- Wrap each little smokie with a piece of turkey bacon.
- Secure the bacon with a toothpick if needed.
- Place the wrapped smokies in a baking dish.
- Mix the brown sugar, black pepper, and garlic powder in a small bowl.
- Sprinkle the mixture over the wrapped smokies.
- Bake for 20-25 minutes until crispy and caramelized.
- Serve warm and enjoy!
Notes
You can customize by adding spices or cheese. Make ahead and store in the fridge for later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 220
- Sugar: 4g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg






